Salami

Warning: this fluffy breakfast bread is dangerously moreish.

Pizza, all rolled up.

A seafood take on Italian arrostinici skewers, with added kick from 'nduja.

Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.

Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.

This one-pot wonder is full of bold flavour from salami to olives to chilli. It's a guaranteed winter warmer.

Fried egg and salami sandwich recipe - For fried herb sauce, heat oil in a small saucepan over medium-high heat until shimmering, add sage and fry for 20 seconds until crisp, remove with a slotted spoon,