Recipe CollectionsFish curry recipes to scale up your winter comfort cookingYou'll fall for these recipes hook, line and sinker.Now to love|Jul 16, 2019
Fast RecipesGemfish in vermouth sauceNo gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.Now to love|Jul 15, 2019
Fast RecipesCrab and egg soupA luxurious soup that's a cinch to pull together.Now to love|Jun 24, 2019
ExplainersWhat is garum?This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.Now to love|Jun 20, 2019
Chefs' RecipesGrilled cuttlefish with new potatoes, sopressa piccante and green sauceServe the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands.Now to love|Jun 08, 2019
ExplainersHow to put together an impressive seafood platterIt’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. We list what's needed to do it justice.Now to love|Jun 07, 2019
Chefs' RecipesCrab crostini by Leonardo's Pizza PalaceSpanner crab, avocado and toast. Is there a more Australian way to start your dinner party?Now to love|May 20, 2019
Chefs' RecipesScallop crudo by Leonardo's Pizza PalaceHow best to appreciate the silkiness of scallops? Raw, and drizzled with a light citrus dressing.Now to love|May 06, 2019
Fast RecipesQuick fish: John Dory with shiitake mushrooms and gingerA quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.Now to love|May 03, 2019
Browse All RecipesKerala-style prawn curry with cauliflower riceCauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.Now to love|Apr 29, 2019
Chefs' RecipesSpaghetti con bottarga by Alberto's LoungeA classic recipe by chef Daniel Pepperell, with the punchy, salty hit of bottarga.Now to love|Apr 29, 2019
Chefs' RecipesSwordfish con sarde by Alberto's LoungeAn extra-fishy version of Sicily's pasta con sarde, with a sardine and anchovy salsa spooned atop the swordfish.Now to love|Apr 28, 2019
Browse All RecipesHow to make bouillabaisse with Damien PignoletThis Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.Now to love|Apr 24, 2019
