Seafood Dish

Need an easy fish dish for a dinner party? Laura's head chef shows you how.

The Laura chef cleverly pairs sweet steamed mussels with a spicy, super-savoury topping.

There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.

Make your own harissa? It's easier than you think.

This summery spin on lox and bagels is a breeze to make.

A crisp summer salad, paired with still-warm roasted ocean trout.