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Seafood Dish

Chilli-rosemary prawns with butter

Ready in just 15 minutes.

Now to love|Feb 16, 2021

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Chefs' Recipes
Bar Alto's mussels with chilli, garlic and white wine
Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.
Now to love|Feb 10, 2021
Chefs' Recipes
Una Más' grilled octopus with fermented chilli
Charred octopus, brought to life with a touch of red chilli sauce.
Now to love|Feb 02, 2021
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Red emperor crudo with stone fruit and orange-oregano dressing
For a sustainable option for your next crudo, choose this regal fish.
Now to love|Jan 25, 2021
Explainers
How to put together an impressive seafood platter
It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.
Now to love|Dec 21, 2020

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Oysters with pomegranate dressing
An oyster combination that tastes as good as it looks.
Now to love|Dec 15, 2020
Chefs' Recipes
Jacqui Challinor's kingfish ceviche with avocado and finger lime
One of the most popular dishes on the Nomad menu, for good reason.
Now to love|Dec 15, 2020
Chefs' Recipes
Raes on Wategos' oysters with lemon-aspen vinegar, anise-myrtle oil and finger lime
For oysters with personality.
Now to love|Dec 14, 2020
Chefs' Recipes
Leigh Street Wine Room's oysters with pepperberry mignonette
A classic dressing, with a little twist.
Now to love|Dec 12, 2020
Recipe Collections
Christmas seafood recipes to get ahead with your festive feast planning
How good is an Australian seafood Christmas?
Now to love|Dec 11, 2020