Chefs' RecipesLau's Family Kitchen's salt and pepper whitingNo recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.Now to love|Sep 16, 2019
Chefs' RecipesKylie Kwong's steamed fish fillets with ginger, soy sauce and spring onionsThe legendary chef's take on a Cantonese classic.Now to love|Sep 04, 2019
Food NewsIs this Melbourne’s most expensive seafood dish?At Sun Kitchen, the prawn, abalone and sea cucumber-filled Imperial Treasure claypot will set you back an easy $398.Now to love|Aug 30, 2019
Recipe CollectionsOur finest prawn pasta recipesSome like to throw their shrimp on the barbie. We like to toss ours through some bucatini.Now to love|Aug 29, 2019
Restaurant GuideSaint Peter: Restaurant reviewChef Josh Niland secures his place among the nation’s finest seafood cooks.Now to love|Aug 22, 2019
Restaurant GuideCirrus: Restaurant reviewAt Barangaroo, a dining district rife with "concepts", Cirrus stands out as a real restaurant.Now to love|Aug 22, 2019
Chefs' RecipesCutler & Co's King George whiting with brown butter, pickled onion and dillAndrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.Now to love|Aug 19, 2019
Chefs' RecipesAnaliese Gregory's flatbread with miso eggplant and urchinEverything tastes better on flatbread. Even sea urchin.Now to love|Jul 22, 2019
Recipe CollectionsFish curry recipes to scale up your winter comfort cookingYou'll fall for these recipes hook, line and sinker.Now to love|Jul 16, 2019
Fast RecipesGemfish in vermouth sauceNo gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.Now to love|Jul 15, 2019
Fast RecipesCrab and egg soupA luxurious soup that's a cinch to pull together.Now to love|Jun 24, 2019
ExplainersWhat is garum?This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.Now to love|Jun 20, 2019
Chefs' RecipesGrilled cuttlefish with new potatoes, sopressa piccante and green sauceServe the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands.Now to love|Jun 08, 2019
