Seafood Dish

And that’s a wrap – the perfect self-serve summer dish.

It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.

Excellent served warm or cold, so you could cook the trout a day ahead and just whip up the salad before serving.

With garlic butter too.

A luxurious summertime starter.