ExplainersSokyo's guide to making nigiriExecutive chef Chase Kojima talks us through the precise art of draping finely cut slices of seafood over hand-pressed rice.Now to love|Mar 10, 2020
Fast RecipesCalamari with spiced eggplantFor a fast and easy midweek dinner, barbecued calamari does the trick.Now to love|Mar 10, 2020
Recipe CollectionsOur best barramundi recipesHow to make the most of this versatile fish.Now to love|Mar 09, 2020
Fast RecipesGrilled prawns with coconut rice and peach sambalAdd a little luxury to your weeknight dinner.Now to love|Mar 02, 2020
Recipe Collections25 mussel recipes for shellfish loversOnce they pop, you won't be able to stop.Now to love|Feb 28, 2020
Chefs' RecipesJason Saxby's grilled cobia with puttanesca salsaBarbecued cobia. Tomatoes, fresh as can be. This is your go-to fish dish for summer.Now to love|Feb 24, 2020
Chefs' RecipesNapier Quarter's mussels dressed with spring-onion and verjuice vinaigretteA fresh take on steamed mussels.Now to love|Feb 21, 2020
Chefs' RecipesCaptain Moonlite's soffritto, southern calamari, saffron orzo and mintA nostalgic dish by chef Matt Germanchis.Now to love|Feb 14, 2020
Fast RecipesCoconut lentil dhal with barramundiDhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.Now to love|Feb 06, 2020
Fast RecipesSeafood in hot-and-sour brothTurn up the heat with this fragrant tom yum-style soup.Now to love|Feb 03, 2020
Fast RecipesMike McEnearney's grilled prawn, watermelon and tomato saladSummer's greatest hits, all in one bowl.Now to love|Jan 22, 2020
Recipe CollectionsCeviche recipes and other ways to cure fishFind the freshest fish you can, and grab a bag of limes. It's ceviche time.Now to love|Jan 14, 2020
Chefs' RecipesGrandma’s Fijian mud crab curry by Louis TikaramThe perfect marriage of sweet, fresh crab with curry flavours.Now to love|Jan 13, 2020
