Seafood Dish

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce.

A second Saint Peter? Josh Niland is about to cast another line, writes Pat Nourse, and the bait is better than ever.

Snapper crudo with roe and cucumber recipe - For buttermilk dressing, whisk ingredients together in a bowl and season to taste.

The game-changing South Australian company with a fresh take on frozen fish.

Crowd-pleasing main courses needn't be complicated. This single piece of tuna is more than up to the job and much of the work can be done ahead of time.

Follow these tips from seafood expert John Susman and you’ll be on your way to perfectly shucked oysters every time.

Skipping the Christmas queues at Sydney Fish Market is no longer a fantasy.