Chefs' RecipesBrae's barbecued octopus with lemon, broad beans and their leavesA seafood dish that sings with spring.Now to love|Today 4:45am
Chefs' RecipesFleet's seafood platter with Marie Rose sauceAdd a squeeze of lemon and you're set.Now to love|Nov 14, 2019
Chefs' RecipesPhil Wood's kipfler potato and calamari Greek salad"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the Pt Leo Estate chef.Now to love|Nov 14, 2019
Chefs' RecipesLau's Family Kitchen's prawns and char siu with vermicelli in a claypotA knockout dish from the family-run Cantonese restaurant in Melbourne.Now to love|Oct 31, 2019
Fast RecipesBraised beans with chorizo and calamariA winning dish that brings classic flavours and simple comforts together in a single bowl.Now to love|Oct 31, 2019
Fast RecipesChiu chow raw fish saladA dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.Now to love|Oct 30, 2019
Chefs' RecipesCalamari with shrimp sauce by Lau's Family KitchenA fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.Now to love|Oct 24, 2019
Fast RecipesMussels with garlic chives and ginger riceFor when you want something fast, and a little bit special too.Now to love|Oct 22, 2019
Chefs' RecipesLobster Australienne by Mary's UndergroundThis decadent dish from the Sydney basement restaurant combines fine French technique with an Aussie attitude.Now to love|Oct 10, 2019
Chefs' RecipesAnaliese Gregory's lobster and abalone with wakame butter and XO sauceA decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.Now to love|Oct 10, 2019
Fast RecipesTyphoon shelter prawnsLove garlic? Love prawns? You'll love this Hong Kong classic.Now to love|Oct 02, 2019
Chefs' RecipesAnaliese Gregory's grilled oysters with seaweed butterButter – especially this sweet-salty seaweed butter – makes everything better.Now to love|Sep 26, 2019
Browse All RecipesSokyo's guide to making chirashi zushiSushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.Now to love|Sep 24, 2019
Chefs' RecipesLau's Family Kitchen's salt and pepper whitingNo recipe secrets here. This crowd favourite just needs fresh fish, clean oil and this easy batter.Now to love|Sep 16, 2019
