Browse All RecipesTony Tan's guide to making Hainanese chicken riceThis supremely comforting classic is a cinch if you know the tricks. Here's how it's done.Now to love|Nov 24, 2020
Restaurant NewsComing soon to Singapore: a polished Sri Lankan restaurant from an alumnus of Tetsuya’s and YellowHe’s flown the flag for modern Australian cooking in Singapore; now chef Rishi Naleendra will celebrate his own culinary roots.Now to love|Jan 30, 2020
Travel NewsRaffles Singapore reopens after historic restorationAfter a two-year closure and head-to-toe renovation, the Singapore national treasure is back and more beautiful than ever. Maggie Scardifield checks in.Now to love|Aug 01, 2019
Travel NewsCrazy rich Asian foodThe movie sensation has you hankering for hawker food, and we’ve got you covered.Now to love|Sep 13, 2018
DestinationsWhere to eat and drink on Amoy Street, SingaporeAmoy Street is ground zero for Singapore's hottest eats and drinks. We map out the essential bars, restaurants and more.Now to love|Sep 13, 2018
Restaurant NewsAutomata opening in SingaporeOne of Sydney’s hottest restaurants is about to branch out in Asia.Now to love|Jun 21, 2017
Restaurant NewsBurnt Ends announces international guest chef dinner seriesChefs from all over the globe are descending on Singapore to cook at David Pynt’s barbecue restaurant.Now to love|Oct 05, 2016
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