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Vegetarian

Alex Davies' baked burrata with marinated zucchini and fermented chilli

Baked burrata? You best believe it.

Now to love|Today 6:00am

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Fast Recipes
Corn and buttermilk fritters
Patties we'd happily eat any meal of the day.
Now to love|Today 6:00am
Chefs' Recipes
Sean Moran's pumpkin and walnut gnocchi
A very autumnal dish.
Now to love|Apr 28, 2021
Fast Recipes
Blue cheese and leek tarts with roasted grapes
An easy solution for lunches and light dinners.
Now to love|Apr 19, 2021
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Triple-cheese cauliflower
Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.
Now to love|Apr 12, 2021

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Recipe Collections
Dhal recipes to keep in your cooking repertoire
It's year-round comfort food that does wonders for the soul.
Now to love|Mar 16, 2021
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Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.
Now to love|Mar 09, 2021
Fast Recipes
Linguine with pesto
A quick, herby bowl of pasta that's ready in minutes.
Now to love|Mar 08, 2021
Chefs' Recipes
Jason Saxby's burrata with peach, fennel, macadamia, mint and lemon myrtle oil
Burrata, fennel: this recipe writes itself.
Now to love|Mar 04, 2021
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Blood plum, burrata and watercress salad with toasted barley
A recipe that proves salads can be light and satisfying in equal measure.
Now to love|Feb 22, 2021