Browse All RecipesRoast pumpkin and fig fatteh with za'atar and whipped fetaOur Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.Now to love|Feb 20, 2024
Recipe CollectionsVegetarian Christmas recipes, from snacks through to mainsBecause Christmas doesn't have to be an all-ham affair.Now to love|Dec 11, 2023
Fast RecipesBitter greens, leek and Comté tartUse whichever cheese you have in the fridge - or keep it interesting by adding a few different types.Now to love|Sep 18, 2023
Fast RecipesCrisp eggplant schnitzel with yasai itameCrisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.Now to love|Sep 11, 2023
Restaurant GuidePatsy's: Restaurant reviewWhere many modern meat-free restaurants exist to highlight the verisimilitude of their mock meats and faux cheeses, Patsy’s can seem almost radical in its approach.Now to love|Aug 27, 2023
Recipe CollectionsVegetarian winter soups that will be on high rotationKeep warm and nourished.Now to love|Jul 10, 2023
Chefs' RecipesBar Louise's piquillo peppers with spiced riceStuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.Now to love|Apr 25, 2023
Browse All RecipesBaharat cauliflower and walnut-bread sauceA Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.Now to love|Mar 13, 2023
Browse All RecipesSweet and sour eggplant skewers with coconut and kale sambalInfluenced by Sri Lanka, this punchy sambal shifts tangy vegetarian skewers into holiday mode. Add fish or chicken to dial up the protein.Now to love|Mar 01, 2023
Recipe CollectionsVegetarian canapés, snacks and other meat-free party startersWho says vegetables aren't fun?Now to love|Jan 20, 2023