Fast RecipesGiovanni Pilu's zucchini fritters with mint and pecorinoThere's no denying the allure of crisp zucchini fritters, still warm from the fryer.Now to love|Sep 09, 2020
Chefs' RecipesBrent Savage's coal-roasted eggplant with black garlicA smoky, textural, all-eggplant affair.Now to love|Sep 09, 2020
Fast RecipesAsparagus and eggs with miso dressingAn easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.Now to love|Sep 09, 2020
Browse All RecipesFalafel with yoghurt-tahini sauceEgypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.Now to love|Sep 07, 2020
Fast RecipesQuinoa salad with pomegranate, pumpkin and ashed goat’s cheeseOne of our most popular recipes for good reason.Now to love|Sep 06, 2020
Chefs' RecipesLouis Tikaram's vegan ma po tofuThe Stanley chef's meat-free take on the Sichuanese classic.Now to love|Aug 19, 2020
Fast RecipesCorn and buttermilk frittersPatties we'd happily eat any meal of the day.Now to love|Aug 18, 2020
Fast RecipesMiso-roasted pumpkin with farroA speedy, flavour-packed vegetarian option for weekday dinners.Now to love|Aug 11, 2020
Fast RecipesCasarecce with mixed mushrooms and thymeA deceptively simple dish that goes above and beyond in the flavour stakes.Now to love|Jul 28, 2020
Fast RecipesHarissa-roasted cauliflower with preserved-lemon dressingA warm vegetarian salad that punches above its weight in the flavour stakes.Now to love|Jul 18, 2020
Chefs' RecipesWatch: Michael Rantissi makes falafelNot too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.Now to love|Jul 14, 2020
Fast RecipesPumpkin and ras el hanout soupA winter-friendly soup turbocharged by this heady north African spice mix.Now to love|Jul 09, 2020
Fast RecipesLeek, mushroom and thyme risottoA vegetarian-friendly dish that celebrates all that's good about winter cooking.Now to love|Jul 01, 2020
Chefs' RecipesSaba Alemayoh's birsen (red split lentil stew)The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.Now to love|Jun 30, 2020
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