Recipe Collections10 vegan pasta recipes that are big on flavourEven omnivores will want to have a crack at these.Now to love|Oct 14, 2019
Chefs' RecipesFleet's grilled asparagus with sheep's-milk labneA fresh sidekick to a roast chicken, or an easy starter on its own.Now to love|Oct 10, 2019
Fast RecipesBaked sweet potatoes with goat's cheese toppingA tricked-up version of jacket potatoes that you're going to love.Now to love|Oct 10, 2019
Fast RecipesGoat's cheese and potato saladA fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.Now to love|Oct 02, 2019
Chefs' RecipesGrilled asparagus, peas and amba-spiced labneA spring-ready salad with a gentle hum of spice.Now to love|Sep 30, 2019
Recipe CollectionsVegan salads to induce food envy in carnivoresAnimal products, take a back seat. These recipes celebrate all the leafy, nutty and grainy potential of these colourful salads.Now to love|Sep 30, 2019
Chefs' RecipesGrain salad with tahini, grilled spring onion and baharat dressingBuckwheat, barley and baharat. It's combination that will awaken your tastebuds.Now to love|Sep 26, 2019
Chefs' RecipesVegetarian sang choi bau by Lau's Family KitchenA meat-free take on the Cantonese classic.Now to love|Sep 26, 2019
Browse All RecipesSplit pea and coconut soup with yoghurtA twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.Now to love|Aug 19, 2019
Browse All RecipesFalafel with yoghurt-tahini sauceEgypt's favourite street food is crisp outside, fluffy inside, and delicious throughout.Now to love|Aug 15, 2019
Browse All RecipesFrench onion soupVigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.Now to love|Aug 15, 2019
Fast RecipesCeleriac and mushroom salad with parmesanA quick salad of crunchy celeriac and raw mushrooms that suits the change of season perfectly.Now to love|Jul 15, 2019
