Vegetarian

Patties we'd happily eat any meal of the day.

Chef Dan Puskas' take on the Sicilian pasta sauce.

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.

You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.

Take it outside with this picnic-friendly pumpkin tart.