Winter

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.

Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.

So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.