Winter

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.

This fresh take on the shepherd's pie has slowly braised lamb shoulder down below, and a creamy cauliflower "mash" up top.

Nothing says comfort like a bowl of soup when the weather starts to turn.

And it's super quick to whip up.

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.