Don't settle for store-bought.
Now to love|Feb 12, 2019
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A light snack that strikes just the right balance between virtuous and tasty.
Now to love|Aug 07, 2018
Fennel's aromatic spice is paired with orange and lemon peel in this easy-to-prepare cake that's perfect for tea-time.
Now to love|Jul 09, 2018
A simple fruit plate that brightens the table at any time of day, from breakfast to dessert.
Now to love|Feb 07, 2018
This saltbush-rubbed lamb is paired with a simple yoghurt-lemon sauce. Make it the star at your next barbecue.
Now to love|Jan 25, 2018
When searching for warm-weather desserts, it's hard to go past the lightness of a panna cotta. This one also makes the most of blood orange's slightly bitter notes for a finale that's not too heavy.
Now to love|Jan 23, 2018
This French-inspired dacquoise with frozen yoghurt and zingy home-made sherbet is the perfect dessert for entertaining.
Now to love|Jan 08, 2018
The yoghurt helps slowly tenderise the chook, producing super-moist, pull-apart chicken flesh with a caramelised skin. You'll never look back.
Now to love|Jan 03, 2018
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint recipe - Spoon yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate until whey drains and yoghurt thickens slightly (1-2 hours). Stir in garlic and season to taste.
Now to love|Dec 12, 2017
Jamaican chicken wings recipe - To brine the chicken, place salt and 250ml water in a saucepan and bring to the boil, stirring until salt dissolves.
Now to love|Oct 25, 2017
Lamb, pea and mint are a perfect combination for spring. We've given this dish a Lebanese (and gluten-free) twist.
Now to love|Oct 08, 2017
Labne with salt-roasted beetroot, pickled onions and peas recipe - For labne, place yoghurt in a fine sieve lined with muslin placed over a bowl. Cover and refrigerate overnight to drain.
Now to love|Oct 03, 2017
Turkish flatbread with beef and yoghurt recipe - For flatbread, combine yeast, 80ml warm water and 2 tsp salt in a large bowl and stir until yeast dissolves.
Now to love|Sep 28, 2017
Spiced lamb chops with silverbeet, chickpeas and yoghurt recipe - Preheat oven to 200C. Combine spices and ½ tsp salt in a bowl, then rub generously all over lamb to coat well.
Now to love|Jul 18, 2017