It’s the first southern hemisphere location for the acclaimed American hotel chain. Rooms are now available, lobby restaurant Loam is open for business, and chef Mitch Orr’s Kiln is just weeks away.
A new wave of openings has hit the coastlines of the Mediterranean since we last visited. Here is the latest and greatest line-up of what we've been missing.
For culinary doyenne Alla Wolf-Tasker it’s her “romantic Chekhov country house dream” complete with an orchard, bakery and exclusive accommodation for up to 14 guests.
