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Moules à la Normande
Moules à la Normande
“Roll up your sleeves, grab a crusty baguette and a generous napkin and tuck into this moreish classic.” - Emma Knowles, GT food director



Favourite French recipes

Food director Emma Knowles loves chocolate marquise, subeditor Bianca Tzatzagos is partial to pissaladière, food editor Lisa Featherby will do anything for French onion soup… We put our heads together, came up with our favourite French recipes and compiled them into a slideshow just for you. Bon appétit!

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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