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Neutral Bay berry trifle
Neutral Bay berry trifle

PHOTOGRAPH WILLIAM MEPPEM

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Alex Kearns recipes

There's nothing wrong with meat and three veg, Alex Kearns reckons. It's just a matter of which meat and three veg. Kearns is a modern-day magician of making the simple the sublime. Though produce is his master, at Sydney's Glebe Point Diner (and now at its newer sibling, Neutral Bay Bar & Dining) he trades not so much in obscure exotica as in sincere and intelligent variations on familiar themes.

Glebe Point Diner, 407 Glebe Point Rd, Glebe, NSW, (02) 9660 2646; Neutral Bay Bar & Dining, 132 Military Rd, Neutral Bay, NSW, (02) 9953 5853

Watch our interview with Alex Kearns about the recipes in the gallery and get his tip for the perfect sponge (as used in his Neutral Bay berry trifle recipe).

Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

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