Four in Hand recipes by Colin Fassnidge

Four in Hand recipes

Colin Fassnidge blends Irish guts with French polish at Sydney favourite Four in Hand, and here he uses that magic to whip up a memorable winter lunch.

Vanessa Levis

Colin Fassnidge blends Irish guts with French polish at Sydney favourite Four in Hand, and here he uses that magic to whip up a memorable winter lunch.

White chocolate parfait with chocolate sorbet

White chocolate parfait with chocolate sorbet

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Smoked ham hock barley ragoût

Smoked ham hock barley ragoût

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Black pudding with crab mayonnaise, apple sauce and pea purée

Black pudding with crab mayonnaise, apple sauce and pea purée

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Mulloway with brandade croquettes

Mulloway with brandade croquettes

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Colin’s Irish stew

Colin’s Irish stew

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Swede soup with pickled hazelnuts and turnips

Swede soup with pickled hazelnuts and turnips

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Colcannon

Colcannon

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