Legumes may not be the flashiest of foods, but when it comes to comfort, slow and steady
wins the race with the sort of heart-warming long-cooked dishes winter is made for.
Lentil, mint and broad bean salad
Pan-fried cavolo nero, salami and borlotti beans
Broad beans wiht pecorino
Slow-braised chickpeas with cavolo nero
Dhal with coriander and fried onion
Green minestrone with chickpeas and lemon
Bean, cavolo nero and pasta soup
Braised white beans with chicken and parmesan
Chickpea and summer vegetable salad
Baked eggs with chickpeas and spinach
Tandoori-style lamb with red lentils, coriander and cucumber
Ditalini, borlotti bean and cavolo nero soup
Roast ocean trout with kale, fennel and chickpeas
Soybean, white radish and sprout salad
Spiced Indian chickpeas with bhatura bread (Chana masaledar)
Coconut lentil dhal with cucumber yoghurt
Warm roast cauliflower, chickpea and quinoa salad
Crisp Brussels sprouts with lentils
Roast cauliflower soup with chickpeas and chorizo
Warm cauliflower, chickpea and beetroot salad
Falafel
Pickled beetroot and heirloom carrot salad
Burrata with broad bean sott’olio and black olive paste
Braised broad beans and peas
Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Insalata di ceci – Chickpea salad
Sausage, lentils and radicchio with salsa verde
Paprika roast chicken with chorizo and white beans
