Whisky recipes

20 ways with whisky

From Christmas ham glazes to spiked and salted caramel pies and cocktails to try at home - here are 20 reasons to raise a glass to whisky. Cheers!

From Christmas ham glazes to spiked and salted caramel pies and cocktails to try at home – here are 20 reasons to raise a glass to whisky. Cheers!

Whisky caramel crèmes

Scallop risotto & single malt whisky

Scallop risotto & single malt whisky

Whisky & Alement’s hot brick cocktail

Whisky & Alement’s hot brick cocktail

Whisky-cured ocean trout on rye crispbread

Cranachan with roast rhubarb

Rich chocolate mousse cake

Scottish eggnog

Ginger whiskey cake with burnt white chocolate ganache

Baked apple, soy caramel, crumble and cream

Spiced honey cakes

Chocolate trifle with umeshu jelly, plums and crème fraîche

Third-course fizz

Whiskey pies

Whiskey sour tart

Chocolate whiskey soufflé

Whiskey-glazed ham with preserved cherries

Texas-style barbecue sauce

Walnut, whiskey and salted caramel pie

Little fondant-iced Christmas cakes

Pulled beef rolls with corn and green chilli relish

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.