At Pontoon, the laid-back bar and grill in St Kilda’s reborn Stokehouse Precinct, chef Lance Cameron’s Mediterranean-flavoured menus make for breezy seaside dining. Pull up a chair for a sizzling lunch perfect for a sunny afternoon.
Nan’s fry bread with hummus
Grilled sardines and harissa
Charred lettuce with Pedro Ximénez and Queso de Valdeón
Sweet potato with goat’s curd, seeds and grains
Pontoon’s blackened corn with avocado and aleppo pepper
Baby snapper with chermoula
Raspberry jelly, chocolate and vanilla ice-cream
