Bacon tarts, crêpe soufflés, mushrooms on toast… nothing says it’s winter like getting up late and making a meal of it. Check out our slideshow for some of our favourite brunch recipes.
Sweet creamed corn with buttermilk pancakes and bacon
Ham and Gruyère tartlets with fried egg
Cinnamon pancakes with whipped maple butter and candied walnuts
Leek and thyme crêpe soufflé
Buckwheat pikelets with bacon and maple butter
Mushrooms on toast with poached eggs and hollandaise
Moussaka omelette
Bacon butties on white bread with homemade HP
Cheese, onion and chive scrolls
Toasted muesli with roast rhubarb and strawberries
Scallops, chorizo and fried eggs on toast
Eggs, caviar and buttered soldiers
Roast mushrooms on Gruyère toast
Leek and chèvre soufflé omelette
Raclette with smoked bacon and fine herb salad
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Breakfast pies with tomato chilli jam and crisp speck
Cavolo nero and Fontina piadina
Jamón and Manchego baked eggs
Leek pikelets with smoked rainbow trout and soft-boiled egg
Rhubarb and mascarpone French toast
Fried haloumi with lemon, coriander and pine nuts
Hangover rolls
Goat’s cheese soufflé omelette with chorizo
Braised bacon with breakfast sauce
Perfect bacon and egg sandwich
Beetroot-cured ocean trout with buttermilk and soft herbs
Flatbread stack with tomato sauce and poached eggs (pane frattau)
Watermelon, Persian feta, prawn and herb salad
