Chinese recipes

Ring in the year of the horse with some of our all-time favourite Chinese recipes.

Hakka-style eggplant with prawn filling

Chinese-style edamame

Pork wonton soup

Char siu

Caramelised pork belly with Chinese coleslaw

Spring rolls

Chinese roast duck with ginger and shiitake rice

Chinese chicken with soupy rice, ginger and spring onion dressing

Wawa cabbage (Chow wawa cai)

Sichuan braised beef slices (Wu xiang niu rou)

Dan dan noodles

Hot and spicy fish slices (Shui zhu yu)

Hot and sour soup

Char siu bao

Salt-and-pepper tofu with braised eggplant

Fish-fragrant eggplant (Yu xiang qie zi)

Stirfried lamb with spring onions and steamed buns

Tingling prawns

Beef fillet with black pepper sauce

Kung Pao chicken

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.