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Stir-fried snowpeas with garlic

You'll need

  • 2 tbsp
  • vegetable oil
  • 250 gm
  • snowpeas
  • 4 cloves
  • garlic, crushed with a knife
  • ¼ tsp
  • white sugar
  • ¼ tsp
  • sesame oil

Method

  • 01
  • Heat vegetable oil in a wok over high heat until oil starts to shimmer, add snowpeas and ½ tsp sea salt and stir-fry for 2 minutes, add garlic and stir-fry a further minute, add sugar and stir-fry for 10 seconds. Add ½ cup water and simmer for 2 minutes or until snowpeas are tender. Drizzle with sesame oil and serve with rare roast beef fillet immediately.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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