Name: Stir-fried snowpeas with garlic
Yield: 6
Ingredients: 2 tbsp vegetable oil; 250 gm snowpeas; 4 cloves garlic, crushed with a knife; ¼ tsp white sugar; ¼ tsp sesame oil

Stir-fried snowpeas with garlic

Gourmet Traveller recipe for stir-fried snowpeas with garlic by Kylie Kwong.

Ingredients

2 tbsp vegetable oil

250 gm snowpeas

4 cloves garlic, crushed with a knife

¼ tsp white sugar

¼ tsp sesame oil

Method

Main

1.Heat vegetable oil in a wok over high heat until oil starts to shimmer, add snowpeas and ½ tsp sea salt and stir-fry for 2 minutes, add garlic and stir-fry a further minute, add sugar and stir-fry for 10 seconds. Add ½ cup water and simmer for 2 minutes or until snowpeas are tender. Drizzle with sesame oil and serve with rare roast beef fillet immediately.

Gourmet Traveller contributor Kylie Kwong Award-winning chef and restaurateur

Award-winning chef and restaurateur Kylie Kwong is a long-time Gourmet Traveller contributor. Her monthly column Community x Kylie celebrates the individuals helping to build a stronger community. After closing her popular South Eveleigh canteen Lucky Kwong in 2024, Kwong is now a Powerhouse Associate, working on programs encompassing food, learning and residencies for the museum.

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Styling by Lynsey Fryers

Ingredients

Method

Main

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