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Nicola potato soup


You'll need

500 gm small Nicola potatoes, peeled and coarsely chopped 125 ml (½ cup) hot milk 1 bunch sorrel, shredded, to serve

Method

  • 01
  • Cook the potatoes in a litre of water over medium-high heat for 15 minutes or until tender, strain, reserving liquid. Purée potatoes and add cooking liquid to achieve a smooth, thick consistency. Season generously with salt and pepper, add milk and serve scattered with sorrel.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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