Hugh Wennerbom

Linguine with chilli and rocket

A fool-proof option for tonight's dinner.

A no-churn frozen confection that's as easy to make as it is delicious to eat.

A simple, lovely starter that celebrates the best of tomato season.

Add this to your vegetarian repertoire, stat.

The quick-fire Italian classic topped with a medley of buttery 'shrooms. Bliss.

It's like fancy cheese on toast, but just as fast.

Our hot tip: drizzle your still-warm haloumi with some honey.

A quick and easy dessert for when papayas are looking good in the fruit shop.

Meat and veg doesn't have to be boring. This roasted rack of lamb comes with a side salad of smoky peppers, pepper-y rocket and textural burghul.

Gnocchi with a decadent burnt-butter sauce is extra comforting and this one, made with a top-notch shop-bought gnocchi, is easy to put together.