Name: Cabbage, celeriac and pear salad
Yield: 4
Ingredients: 500 gm white or red cabbage, shredded; 2 corella pears, cut into julienne; ½ celeriac (about 500gm), cut into julienne; Mint and dill, to serve; Sunflower seeds and roasted hazelnuts and walnuts, to serve; Ranch dressing; 150 gm (½ cup) mayonnaise; 60 ml (¼ cup) goat's milk yoghurt or buttermilk; ½ garlic clove, finely grated; ¼ tsp paprika or cayenne pepper; 1 tbsp Dijon mustard; 1 tbsp lemon juice

Sweet pear mingles beautifully with crunchy julienned cabbage and celeriac in this sophisticated salad, all brought together with a creamy ranch dressing. Add it to your vegetarian menu, stat.

Ingredients

500 gm white or red cabbage, shredded

2 corella pears, cut into julienne

½ celeriac (about 500gm), cut into julienne

Mint and dill, to serve

Sunflower seeds and roasted hazelnuts and walnuts, to serve

Ranch dressing

150 gm (½ cup) mayonnaise

60 ml (¼ cup) goat's milk yoghurt or buttermilk

½ garlic clove, finely grated

¼ tsp paprika or cayenne pepper

1 tbsp Dijon mustard

1 tbsp lemon juice

Method

1.For ranch dressing, whisk ingredients in a bowl until smooth, then season to taste.

2.Combine cabbage, pear and celeriac in a large bowl. Add ranch dressing, mint and dill and toss together. Top with sunflower seeds, hazelnuts and walnuts to serve.

Hugh Wennerbom

Styling by Lucy Tweed

Ingredients

Method

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