Fast Recipes

Baked goat’s cheese on toast

It's like fancy cheese on toast, but just as fast.
Baked goat's cheese on toastBen Dearnley

This classic recipe shows that when you have simple, great ingredients, you don’t have to do much to them. Take a creamy, top-quality chèvre, such as one from Meredith Dairy, bake till it’s golden then pair it with spicy tomato relish and bitter leaves, or a fresh tomato salad, for a great balance of flavours.



1.Preheat oven to 220ºC. Combine parsley and panko crumbs in a bowl. Dip chèvre in egg, then in crumb mixture, shaking off excess. Bake on an oven tray lined with baking paper until golden brown (10-15 minutes).
2.Serve chèvre on toasted sourdough with spicy tomato relish and a frisée and watercress salad.

Chèvre is available from supermarkets, delicatessens and cheese shops.


Related stories