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Insalata di radicchio e finocchio

You'll need

  • 2
  • bulbs of fennel, thinly sliced
  • 2
  • radicchio, leaves separated
  • 1 tbsp
  • good-quality balsamic vinegar
  • 2 tbsp
  • extra-virgin olive oil, to serve
  • To garnish:
  • pearly flesh of finger lime (optional, see note)

Method

  • 01
  • Combine fennel and radicchio in a bowl. Liberally slosh with balsamic vinegar and olive oil and season to taste with sea salt and freshly ground black pepper. Toss with love, scatter with finger lime pearls and serve immediately with guinea fowl.
Note Finger limes are seasonally available from select greengrocers.

At A Glance

  • Serves 6 people
  • 5 min preparation
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At A Glance

  • Serves 6 people
  • 5 min preparation

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