Chefs' Recipes

Insalata di radicchio e finocchio

Australian Gourmet Traveller Italian side/salad recipe for insalata di radicchio e finocchio (fennel and radicchio salad) by Anna Maria Eoclidi
Insalata di radicchio e finocchio

Insalata di radicchio e finocchio

Ben Dearnley
6
5M

Fennel and radicchio salad to serve with guinea fowl

Ingredients

Method

Main

1.Combine fennel and radicchio in a bowl. Liberally slosh with balsamic vinegar and olive oil and season to taste with sea salt and freshly ground black pepper. Toss with love, scatter with finger lime pearls and serve immediately with guinea fowl.

Finger limes are seasonally available from select greengrocers.

Notes

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