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Leaf salad with anchovy salad cream


You'll need

100 gm mixed salad leaves 1 radicchio, washed, dried and coarsely torn 1 frisée, washed, dried and coarsely chopped ½ bunch chives, cut into 2cm lengths   Anchovy salad cream 6 anchovy fillets 2 tbsp extra-virgin olive oil 2 tbsp double cream 1 tbsp lemon juice 1 tsp Dijon mustard

Method

  • 01
  • For anchovy salad cream, pound anchovies to a smooth paste in a mortar and pestle. Stir in remaining ingredients, season with freshly ground black pepper, set aside.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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