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Pan-fried baby potatoes


You'll need

125 ml (½ cup) strained pork fat (see note) 1 kg baby potatoes, such as pinkeye or Dutch cream, scrubbed, unpeeled 8 garlic cloves, unpeeled 6 sage leaves

Method

  • 01
  • Heat pork fat in a frying pan over low heat, add potatoes and garlic and stir occasionally until tender and golden (25-30 minutes). Add sage and cook until crisp. Season to taste and serve with roast loin of Wessex saddleback.
Note You can substitute lard or olive oil for pork fat.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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