This Cuban classic, a favourite at Melbourne's Der Raum, has been given a new lease of life at the site's "rum brothel" reincarnation, Bar Económico. If cachaça and aguardiente prove elusive, Matthew Bax suggests substituting them with a rum such as 10 Cane.
Note To make honey and lemongrass water, stir ½ cup honey, ½ cup water and the finely chopped tender inner part of a lemongrass stalk in a saucepan over medium-high heat until the honey dissolves. For best results, refrigerate it for a day or two to infuse before straining.
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