"This tostada recipe is inspired by one of the most famous restaurants in Baja California," says Sam Ward, "a roadside cart called La Guerrerense, which is rumoured to have the best tostadas in the world."
Note Epazote is available from Fireworks Foods and Monterey Mexican Foods. White malt vinegar is available from select delicatessens; if it isn't available, substitute half apple cider and half malt vinegar. White masa harina (also known as masa flour or harina de maíz) is a white nixtamalised corn flour; it's available from Monterey Mexican Foods and Fireworks Foods.
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