"Carrots and rabbit just go together," says Mat Lindsay. "After all, rabbits eat carrots, so to serve them on the same table seems to bring together the circle of life in some strange way. This dish is a standard at Ester - I love the combination of simple flavours that come together to make it amazing."
Note Lebanese cress, which tastes like carrots, is available from select specialist greengrocers and farmers' markets. if you can't find it use flat-leaf parsley or even the green carrot tops instead.