"How often is it that a vegetable dish has its own name? The one that springs to mind as being a perfect accompaniment to any Italian meal is the humble caponata, a Sicilian dish of eggplant cooked with capers and vinegar," says Evans. "It marries so well with a simple piece of steamed or grilled seafood, poultry, game or meat (lamb, beef and pork). My advice is to make a big batch and serve it throughout the week. It's also delicious served on top of fried eggs."