"I'd love to recreate Master's sweetbreads."
Karl Davies, Collaroy, NSW
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Sweetbreads are available from select butchers and need to be ordered ahead. The restaurant cooks the sweetbreads sous-vide; we've adapted the recipe for home kitchens. Start this recipe at least a day ahead to brine the sweetbreads.
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