"The chicken mole at Mamasita is a favourite. Would they reveal their secret?"
Robert Pappas, Collingwood, Vic
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Dried ancho and guajillo chillies are available from Mexican food shops Monterey Mexican Foods, (<a href="http://www.montereyfoods.com.au/home.php" target="_blank" >montereyfoods.com.au</a>) Herbies Spices and The Essential Ingredient. At Mamasita, the chefs use corn stock for the mole; to make your own, remove the kernels from the cobs and simmer cobs in water.
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