"The chicken mole at Mamasita is a favourite. Would they reveal their secret?"
Robert Pappas, Collingwood, Vic
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Dried ancho and guajillo chillies are available from Mexican food shops Monterey Mexican Foods, (<a href="http://www.montereyfoods.com.au/home.php" target="_blank" >montereyfoods.com.au</a>) Herbies Spices and The Essential Ingredient. At Mamasita, the chefs use corn stock for the mole; to make your own, remove the kernels from the cobs and simmer cobs in water.