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Rocket, fennel and parmesan salad

Serve this salad as an accompaniment to fish.

You'll need

  • 2 tbsp
  • white wine vinegar
  • 80 ml (1/3 cup)
  • extra-virgin olive oil
  • 4
  • bulbs of fennel, thinly sliced lengthways on a mandolin or V-slicer
  • 200 gm
  • wild rocket
  • 200 gm
  • shaved Grana Padano

Method

  • 01
  • Place vinegar and 1 tbsp sea salt in serving bowl and, using a fork, mix to combine and dissolve salt then add olive oil, a little at a time, whisking to emulsify. Season to taste with freshly ground back pepper.
  • 02
  • Add fennel, rocket and Grana Padano, toss and serve immediately.

At A Glance

  • Serves 10 people
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At A Glance

  • Serves 10 people

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