Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Rockmelon, mint and prosciutto salad with Pedro Ximénez syrup

You'll need

½ cup Pedro Ximénez ¼ rockmelon, peeled, seeded and thinly sliced lengthways ¼ honeydew melon, peeled and seeded and thinly sliced lengthways 12 slices of prosciutto For drizzling: extra-virgin olive oil ¼ cup firmly packed mint leaves


  • 01
  • Place Pedro Ximénez in a small saucepan and reduce to 2 tbsp over medium heat, cool. Arrange melon slices on a platter prosciutto. Scatter mint leaves and season to taste with sea salt and freshly ground black pepper. Drizzle with olive oil and Pedro Ximénez reduction and serve immediately.

At A Glance

  • Serves 4 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fast summer recipes


Pan-fried John Dory agrodolce with endive and goat’s cheese

Fuss-free summer recipes


Sparkling cherry crush

Fast autumn recipes



Fast seafood recipes


Tequila and sangrita

Spirulina Rush


Whale Watcher smoothie

Morning Glory


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.