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Jamaican goat curry

"Goat is the world's most consumed meat and we hardly give it a look in Australia. I adore it in so many different preparations, from South-East Asian dishes through to Italian braises, but my favourite is Jamaican curry with its heady spices," says Evans. "I see spices as nature's medicine cabinet and use them in as much of my cooking as possible. If you can't get your hands on quality goat meat (farmers' markets are a good bet or online), then feel free to substitute lamb or another protein. But if you've never had goat before, I urge you to give it a whirl."

Shaved fennel salad


You'll need

1 large fennel, bulb shaved and fronds coarsley chopped 1 lemon rind, cut into julienne 200 gm parmesan, or other hard Italian cheese, thinly sliced For drizzling: extra-virgin olive oil

Method

  • 01
  • Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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