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Shaved fennel salad


You'll need

1 large fennel, bulb shaved and fronds coarsley chopped 1 lemon rind, cut into julienne 200 gm parmesan, or other hard Italian cheese, thinly sliced For drizzling: extra-virgin olive oil

Method

  • 01
  • Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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