Fast Recipes September 21, 2007 Watermelon, feta and onion salad Australian Gourmet Traveller fast recipe for watermelon, feta and onion salad Watermelon, feta and onion salad David Loftus Serves 4 Styling byAndy Harris Previous Next Print Ingredients 700 gm seedless watermelon, peeled and thinly sliced 250 gm Greek feta, thinly sliced 1 Spanish onion, halved and thinly sliced 1/3 cup extra-virgin olive oil 2 tbsp red wine vinegar Method Main 1.Divide watermelon slices among plates, top with feta and onion, then drizzle with olive oil and vinegar, and season to taste with freshly ground black pepper. Serve immediately.
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