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Roast bream with orange and radicchio

You'll need

  • 1 tbsp
  • olive oil
  • 8
  • (about 110 gm each) bream fillets
  •  
  • Orange and radicchio
  • 1
  • orange, strained juice only
  • 1 tbsp
  • red wine vinegar
  • 2 tbsp
  • extra-virgin olive oil
  • 2
  • heads of radicchio, tough outer leaves removed, inner heart cut into wedges
  • 2
  • oranges, peeled and thinly sliced, widthways
  • 75 gm
  • (1/3 cup) large whole black olives, such as manzanilla

Method

  • 01
  • Preheat oven to 200C. Heat olive oil in a large frying pan over high heat, fry bream fillets skin-side down until golden (2-3 minutes), turn and place on an oven tray and roast until cooked through (about 2-4 minutes), remove, cover with foil, and keep warm.
  • 02
  • Meanwhile, for orange and radicchio, combine orange juice, red wine vinegar and half the olive oil in a bowl. Heat remaining olive oil in a frying pan, add radicchio and cook until it starts to wilt (2-3 minutes). Add orange juice mixture, orange slices and olives, and cook until warmed through. Season to taste with sea salt and freshly ground black pepper and serve immediately with fish.

At A Glance

  • Serves 4 people
  • 10 min preparation
  • 8 min cooking
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At A Glance

  • Serves 4 people
  • 10 min preparation
  • 8 min cooking

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