Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive a TUMI leather passport holder.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Roast bream with orange and radicchio


You'll need

1 tbsp olive oil 8 (about 110 gm each) bream fillets   Orange and radicchio 1 orange, strained juice only 1 tbsp red wine vinegar 2 tbsp extra-virgin olive oil 2 heads of radicchio, tough outer leaves removed, inner heart cut into wedges 2 oranges, peeled and thinly sliced, widthways 75 gm (1/3 cup) large whole black olives, such as manzanilla

Method

  • 01
  • Preheat oven to 200C. Heat olive oil in a large frying pan over high heat, fry bream fillets skin-side down until golden (2-3 minutes), turn and place on an oven tray and roast until cooked through (about 2-4 minutes), remove, cover with foil, and keep warm.
  • 02
  • Meanwhile, for orange and radicchio, combine orange juice, red wine vinegar and half the olive oil in a bowl. Heat remaining olive oil in a frying pan, add radicchio and cook until it starts to wilt (2-3 minutes). Add orange juice mixture, orange slices and olives, and cook until warmed through. Season to taste with sea salt and freshly ground black pepper and serve immediately with fish.

At A Glance

  • Serves 4 people
Win
a trip to London!

Vote for your favourite hotels from our Hotel Guide award categories for your chance to win. Get in quick!

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×