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Asparagus and marinated feta crostini

You'll need

8 thick slices sourdough bread For drizzling: extra-virgin olive oil 1 garlic clove, halved, for rubbing 3 bunches asparagus, ends trimmed 300 gm marinated feta To serve: lemon wedges


  • 01
  • Preheat a char-grill to high. Drizzle both sides of bread slices with olive oil, season to taste and char-grill, turning occasionally, until toasted and slightly charred on the edges (3-4 minutes), rub with cut side of garlic and set aside.
  • 02
  • Drizzle asparagus with olive oil, season to taste and grill until tender and slightly blistered (2-3 minutes). Set aside.
  • 03
  • Spread crostini with feta, top with asparagus, drizzle with extra olive oil and lemon juice and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Dec 2014

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