Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of five trips to Disneyland Resort in California. Offer ends 28 December.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Seed cake and a glass of Madeira


You'll need

260 gm unsalted butter, softened 260 gm caster sugar 1 tsp caraway seeds 5 large (70gm each) eggs, lightly beaten 320 gm self-raising flour 150 ml full-cream milk

Method

  • 01
  • Preheat oven to 180C. Grease a 16cm x 10cm x 8cm loaf tin with butter and line the base and sides with baking paper. Cream the butter, sugar and caraway seeds together with an electric mixer or in a bowl with a wooden spoon until they are white and fluffy. Gradually mix the beaten eggs, adding them little by little to prevent curdling. Then sift in the flour and mix until incorporated. Lastly, add the milk.
  • 02
  • Transfer the mixture to the prepared tin and bake in the oven for 45 minutes or until golden brown and a skewer inserted in the centre of the cake comes out clean. Serve with a glass of Madeira.

"Eleven o'clock and still two hours until lunchtime. Something to keep you steady - nothing finer than a slice of seed cake, washed down with a glass of Madeira. This will see you safely through until lunch."
This is one of cult UK chef Fergus Henderson's favourite puddings from his book Beyond Nose to Tail (Allen & Unwin).

At A Glance

  • Serves 6 people
Win
a dozen bottles of Greystone Wines!

Thanks to Greystone Wines, we have a dozen bottles of their 2011 Pinot Noir, valued at more than $400, to give away to one lucky winner.

Read More
Win
big with Brita!

Win one of five Brita 3-way filter taps. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Featured in

Sep 2007

You might also like...

Quick meals

recipes

Christmas pudding ice-cream

Beer recipes

recipes

Raspberry and Mint Mojito

Summer seafood recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Summer salads

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Quick summer meals

recipes

Serge Dansereau: Homemade lemonade

Christmas classic recipes

recipes

Serge Danserau: Duck confit and potato terrine

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Leek tartlets

Holiday entertaining recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.