Chargrilled green onions with lime and white pepper


You'll need

2 bunches of green onions 2 tbsp extra-virgin olive oil, plus extra to serve 50 ml lime juice To serve: lime wedges and freshly ground white pepper

Method

  • 01
  • Remove dry outer layers of green onions and trim bases and 8cm from the tops.
  • 02
  • Heat a large chargrill over medium-high heat. Drizzle green onions with oil, toss to evenly coat, then cook, turning occasionally, for 3-4 minutes or until wilted and bright green. Serve drizzled with extra olive oil and lime juice. Scatter with freshly ground white pepper and lime wedges passed separately.

At A Glance

  • Serves 6 people
GT
Signature Collection

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At A Glance

  • Serves 6 people

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