Name: Chargrilled green onions with lime and white pepper
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 bunches of green onions; 2 tbsp extra-virgin olive oil, plus extra to serve; 50 ml lime juice; To serve: lime wedges and freshly ground white pepper

Chargrilled green onions with lime and white pepper

Australian Gourmet Traveller Mexican recipe for chargrilled green onions with lime and white pepper

Serves 6

Prep

10M

Cook

Total

15M

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Ingredients

2 bunches of green onions

2 tbsp extra-virgin olive oil, plus extra to serve

50 ml lime juice

To serve: lime wedges and freshly ground white pepper

Method

Main

1.Remove dry outer layers of green onions and trim bases and 8cm from the tops.

2.Heat a large chargrill over medium-high heat. Drizzle green onions with oil, toss to evenly coat, then cook, turning occasionally, for 3-4 minutes or until wilted and bright green. Serve drizzled with extra olive oil and lime juice. Scatter with freshly ground white pepper and lime wedges passed separately.

Styling by Rodney Dunn

Styling by Michele Finato

Ingredients

Method

Main

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