Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a Peugeot Clermont salt and pepper duo. Offer ends 26 October.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Mango, ginger and lemongrass cordial


You'll need

550 gm (about 3 mangoes) coarsely chopped very ripe mango 375 gm raw caster sugar 2 stalks lemongrass, bruised, plus extra to serve 5 cm piece ginger, peeled and coarsely chopped 1 vanilla bean, split and seeds scraped 60 ml (¼ cup) lime juice, or to taste To serve: mineral water, lime wedges, peeled and sliced mango and ice

Method

  • 01
  • Combine mango, sugar, lemongrass, ginger, vanilla bean and seeds and 1½ cups water in a saucepan and stir over medium heat until sugar dissolves. Bring to the boil and cook for 5-7 minutes or until mango is pulpy, remove from heat and pass through a muslin-lined fine sieve. Discard solids. Add lime juice, stir to combine and transfer to a sterile bottle. Store in refrigerator until required.
  • 02
  • To serve, mix cordial with mineral water or filtered water to taste, squeeze in lime juice to taste, add sliced mango and ice and serve with a lemongrass swizzle stick.

At A Glance

  • Serves 8 people
Win
tickets to TOTEM by Cirque du Soleil!

Thanks to Cirque du Soleil we have two double passes to give away in each of the cities that their new show TOTEM will be touring to. Get in quick!

Read More
Win
a trip to Hong Kong!

Win a three-night trip to Hong Kong for two people including a stay at The Peninsula Hong Kong and business-class flights on Qantas. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.