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Bacon-wilted greens

You'll need

  • 1
  • frisée, base trimmed and discarded, leaves washed
  • 1
  • radicchio, leaves separated and washed
  • 150 gm
  • speck, cut into 1cm pieces
  • 2 tbsp
  • red wine vinegar
  • 1 tsp
  • brown sugar

Method

  • 01
  • Arrange frisée and radicchio leaves in a serving bowl. Place speck in a small frying pan and stir over medium heat until fat renders and speck is crisp (4-5 minutes). Remove from heat, add vinegar and brown sugar, season to taste, spoon over salad leaves and serve immediately.

At A Glance

  • Serves 6 people
  • 10 min preparation
  • 5 min cooking
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At A Glance

  • Serves 6 people
  • 10 min preparation
  • 5 min cooking

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