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Bourbon-Peach Punch


Mix the liquids and fruit ahead of time; just leave out the ice until you're ready to serve.

You'll need

60 gm caster sugar 360 ml peach juice 360 ml soda or lemonade, or to taste 240 ml Bourbon 60 ml (¼ cup) lime juice (about 1½ limes) To serve: 4 peaches or nectarines, sliced into thin wedges To serve: mint leaves

Method

  • 01
  • Combine caster sugar with 60ml boiling water in a bowl, stir to dissolve sugar, then pour into a punch bowl. Add all ingredients, fill with ice, top with mint and serve.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Nov 2013

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