Any mix of raw and blanched vegetables will work well with this dressing. If you're using fresh spring baby vegetables, you won't need to blanch them. Broad beans do need a quick blanch for the best texture and flavour, but the outer skin on smaller ones don't need to be double peeled. Goat's curd is always a welcome addition to salads; we used Meredith's Dairy goat's curd in this recipe.
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