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crêpes Suzette in a cast iron pan with candied orange peel and sauce with flames

Crêpes Suzette

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
Porcine restaurant in Paddington, Sydney

Porcine

At this Paddington bistro, Nik Hill employs classic French technique and charges the cooking with fun and theatre.
Chauncy in Heathcote, Victoria dining room with hardwood polished floors, white tablecloths and vintage chandelier

Chauncy

Chauncy only opens four lunch services each week but rest assured that any planning involved is well worth it.