00:45 Boeuf Bourguignon The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.
01:13 Our best choux pastry recipes for your next baking challenge Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
How to make a basic choux pastry Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
Choux pastry A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
16 warming casserole recipes that are too good not to share Trust us, these casserole recipes are worth the wait.
How to make soufflé This French classic is the perfect dinner party dessert. Add a little finesse and voilà , a light, decadently rich showstopper.
Croque-madame crêpes These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
Puy lentils with bacon and Brussels sprouts Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
Salmon rillettes with pickled baby vegetables Scented with lemon, these salmon rillettes are a refreshing addition to any menu.
Coq au riesling Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.