The Rosita


This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; for something a bit less potent, go long with a healthy splash of grapefruit juice or grapefruit soda.

Pictured with sticky pork skewers.

You'll need

30 ml Campari 30 ml sweet vermouth 30 ml blanco tequila Grapefruit wedge or thinly peeled rind, to serve

Method

  • 01
  • Pour all ingredients into a large tumbler filled with cracked ice cubes. Stir, garnish with a twist or wedge of grapefruit and serve.

At A Glance

  • Serves 1 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 1 people

Featured in

Dec 2016

You might also like...

Nectarine and elderflower granita

recipes

Cucumber and gin punch

Coconut, banana and cinnamon crush

recipes

The Smash

Drink-Your-Greens smoothie

recipes

Above Board's The Empire Strikes Bax

The Bloody Mary

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×