The Rosita


This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; for something a bit less potent, go long with a healthy splash of grapefruit juice or grapefruit soda.

Pictured with sticky pork skewers.

You'll need

30 ml Campari 30 ml sweet vermouth 30 ml blanco tequila Grapefruit wedge or thinly peeled rind, to serve

Method

  • 01
  • Pour all ingredients into a large tumbler filled with cracked ice cubes. Stir, garnish with a twist or wedge of grapefruit and serve.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

Featured in

Dec 2016

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