Fish burger with minty pea mayo and charred lettuce


Taking our cue from the classic British combo of fish and chips with mushy peas, we've made a summer friendly minty pea mayo to team with trevalla.

You'll need

4 skinless fillets blue-eye trevalla (about 130gm each) 2 baby cos hearts, halved Olive oil, for drizzling Finely grated rind of ½ lemon, plus 1 extra lemon, halved, to serve 4 soft wholemeal buns, halved Mint leaves, to serve   Minty pea mayo 300 gm frozen peas, defrosted 1 garlic clove, finely chopped 2 spring onions, thinly sliced Finely grated rind and juice of ½ lemon 100 gm mayonnaise

Method

  • 01
  • For minty pea mayo, pulse peas, garlic, spring onion and rind in a food processor until chopped, transfer to a bowl, stir in mayonnaise and season to taste. Just before serving, stir in lemon juice.
  • 02
  • Bring a barbecue to medium-high heat. Drizzle fish and cut sides of cos hearts with olive oil, scatter fish with lemon rind and season fish and lettuce to taste. Grill fish, turning once, until browned and cooked through (3-4 minutes each side) and rest briefly. Grill lettuce and lemon halves cut-side down until charred (1-2 minutes).
  • 03
  • Grill cut sides of buns, generously spread bases with minty pea mayo, and top with fish (break fish into large flakes if the fillets are thick), a lettuce heart and mint, season to taste, sandwich with tops and serve with charred lemon.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

A perfumed sauvignon blanc.

Featured in

Jan 2017

You might also like...

10 fish recipes for Good Friday

recipes

Flathead with crushed peas

Smoky recipes

recipes

Roast snapper with mandarin and fennel sauce

Barramundi with braised green beans, dill and mint

recipes

Buvette's butterflied sand whiting with herb and almond butter

Kingfish ceviche tostada

recipes

Crumbed flathead with crunchy slaw

Roast fish with soy, noodles and broccolini

recipes

conversion tool