Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe this month and receive a beautiful Laguiole cheese set valued at $89.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Mustard and dill sauce


You'll need

1 tbsp Swedish mustard (see note) 1 tsp Dijon mustard 2 tsp caster sugar 90 ml olive oil 30 ml lemon juice, or to taste 2 tbsp finely chopped dill 2 tsp jarred horseradish, or to taste (optional)

Method

  • 01
  • Whisk mustard and sugar in a bowl to combine, gradually add olive oil in a thin steady stream, whisking until thick and emulsified. Whisk in remaining ingredients, season to taste and serve with gravlax.

Note Makes about 150ml. Swedish mustard is available from select delicatessens.


At A Glance

  • Serves 8 people
Win
tickets to Little Sydney!

Here's your chance to win 2 complimentary tickets to the hottest event on Sydney's calendar.

Read More
Win
lunch at Grossi Florentino!

Win lunch for six people at Grossi Florentino Upstairs. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

Featured in

Oct 2012

You might also like...

Oysters with wasabi nori and lime dressing

recipes

Caponata tartlets

Lardo, truffle honey and walnuts

recipes

White bean and olive crostini with salami and Pecorino Sardo

Grilled baby corn with spiced salt and whipped feta

recipes

Mozzarella with mint dressing and crostini

Cured kingfish with seaweed

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.