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Mustard and dill sauce

You'll need

  • 1 tbsp
  • Swedish mustard (see note)
  • 1 tsp
  • Dijon mustard
  • 2 tsp
  • caster sugar
  • 90 ml
  • olive oil
  • 30 ml
  • lemon juice, or to taste
  • 2 tbsp
  • finely chopped dill
  • 2 tsp
  • jarred horseradish, or to taste (optional)


  • 01
  • Whisk mustard and sugar in a bowl to combine, gradually add olive oil in a thin steady stream, whisking until thick and emulsified. Whisk in remaining ingredients, season to taste and serve with gravlax.

Note Makes about 150ml. Swedish mustard is available from select delicatessens.

At A Glance

  • Serves 8 people
  • 10 min preparation
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At A Glance

  • Serves 8 people
  • 10 min preparation

Featured in

Oct 2012

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