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Mustard and dill sauce


You'll need

1 tbsp Swedish mustard (see note) 1 tsp Dijon mustard 2 tsp caster sugar 90 ml olive oil 30 ml lemon juice, or to taste 2 tbsp finely chopped dill 2 tsp jarred horseradish, or to taste (optional)

Method

  • 01
  • Whisk mustard and sugar in a bowl to combine, gradually add olive oil in a thin steady stream, whisking until thick and emulsified. Whisk in remaining ingredients, season to taste and serve with gravlax.

Note Makes about 150ml. Swedish mustard is available from select delicatessens.


At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Oct 2012

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