Name: Mustard and dill sauce
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 tbsp Swedish mustard (see note); 1 tsp Dijon mustard; 2 tsp caster sugar; 90 ml olive oil; 30 ml lemon juice, or to taste; 2 tbsp finely chopped dill; 2 tsp jarred horseradish, or to taste (optional)

Mustard and dill sauce

Australian Gourmet Traveller recipe for mustard and dill sauce.

Ingredients

1 tbsp Swedish mustard (see note)

1 tsp Dijon mustard

2 tsp caster sugar

90 ml olive oil

30 ml lemon juice, or to taste

2 tbsp finely chopped dill

2 tsp jarred horseradish, or to taste (optional)

Method

Main

1.Whisk mustard and sugar in a bowl to combine, gradually add olive oil in a thin steady stream, whisking until thick and emulsified. Whisk in remaining ingredients, season to taste and serve with gravlax.

Note Makes about 150ml. Swedish mustard is available from select delicatessens.
Notes

Styling by Emma Knowles

Ingredients

Method

Main

Related stories